Red Vein Kratom: A Relatively Newer Addition In The Kratom Family

For the last two to three decades, people of the Western world have been preferentially using herbal remedies for various diseases because of different side effects caused by pharmaceutical drugs. A name that is gaining a lot of recognition among these herbal products is called Kratom.

A researcher named, Oliver Grundmann wrote in his research paper that Western society’s interest in Kratom was not very common until the mid-2000s and 2010s. The height of fame it reached in such a short period is because of its various health benefits. Several strains are being added regularly to this vast family of Kratom since then.

The Kratom strain that we will be talking about in this article is a little new for Kratom devotees as it is introduced in the US in recent years only, which is around two to four years. However, it has been produced in its origin country, Vietnam for centuries.

In the article below, we will be sharing everything related to this amazing mild and soothing Red Vein Kratom Strain.

History Of Red Vietnam Kratom

In Vietnam, the use of the Red Vein Kratom strain dates back to at least 5000 years where it was first discovered. The strain was used in Vietnamese culture for medicinal and traditional remedies for no less than a century.

Red Vietnam is also named after its place of origin like many other strains. It is produced in Vietnam’s mainlands abundantly in a 200 miles wide and dense jungle near the Mekong river located in Giang province.

The humid and rainy climate of the area and minerals-rich soil is the perfect combination for the growth of this strain. A lot of Kratom specialists believe that the reason for a large number of alkaloids present in this strain is only because of the terrain and weather of Vietnam.

 

Chemical Constitution Of Red Vein Kratom

Kratom plant is scientifically known as Mitragyna speciosa because of the presence of a chemical compound called Mitragynine. Red Vein Kratom has a rich amount of this chemical in the form of various combinations called alkaloids such as 7-Hydroxy Mitragynine and Mitragynine Pseudoindoxyl.

These alkaloids also give this strain its signature reddish hue. It is said to have almost 25% more alkaloids as compared to the other Kratom strains which are why this particular blend is gaining immense popularity in the Kratom community.

Physical Attributes Of Red Vein Kratom

Leaf Color

Kratom strains are differentiated based on colors such as Green kratom, White kratom, Red kratom, and Yellow kratom. As the name suggests, the red color of this strain is due to the reddish tint of the leaves caused by red-colored veins present on the leaves.

Now you must have thought that different colors come from different species of plant. However, this is not the case here as every color of kratom comes from a single plant called Mitragyna speciosa.

Moreover, these colored veins describe the maturity level of the plant. Red Vietnam Kratom is harvested when the plant reaches its maximum maturity level.

Aroma

Intriguingly, the odor of Red Vietnam Kratom emerges to be pleasantly different from other strains because of the environment and soil where it grows. The aroma of Red Vietnam is considered to be robust and rich. Most individuals find this smell pleasingly tempting and alluring.

Taste

Kratom tastes slightly bitter. Ancient people of Southeast Asian countries chewed the leaves directly regardless of the taste. But presently, people use it in the form of capsules or extracts to mask the bitterness.

On the other hand, most of the users find this strain’s taste slightly sweeter and earthy than other strains. They also find it splendidly enjoyable while consuming. That’s why it is also being consumed in raw and powdered forms easily.

Consumption Choices Available For Users

Red Vietnam Kratom strain is available in numerous choices from dried crushed leaves to beige-brown or reddish-brown powders. Paste-like extracts and kratom resins are also available by partly or completely boiling an aqueous mixture of Red Vietnam kratom leaves. Powder-filled capsules or tinctures are other forms available for users in the market.

 

Alternative Strains For Red Vietnam Kratom

As the kratom plant matures, it produces higher amounts of Hydroxy Mitragynine that is known to be targeting pain receptors. That is why this red vein strain is said to have pain relief properties.

Furthermore, it is considered a milder kratom strain. If you are looking for strains with similar properties with intense effects, you should try the following strains, as they possess pain-relieving characteristics with enhanced effects as compared to Red Vietnam Kratom.

Red Vietnam Kratom Vs Red Maeng Da Kratom

Red Maeng Da strain is said to be the closest one to the Red Vietnam strain, considering that both of them have somewhat similar alkaloid profiles and are euphoric and stimulating at high doses.

According to several users, Maeng Da Kratom is strong, stimulating, energizing, and intense while Red Vietnam is considered to have a raw, motivating, and satisfying feel to it.

Red Vietnam Kratom Vs Red Bali Kratom

These two strains share a lot in common. Users have claimed that just as Bali Kratom, the Vietnam strain is good for its subtle boosting property, mild and moderate pain relief, and a medium level of ecstasy. However, it is worth noting that Red Bali has stronger effects than Red Vietnam.

Conclusion

Regardless of it being new to the market, people are enjoying this strain a lot as it gives everything the consumer wants. This strain is said to have mild and more balanced effects which make it ideal for beginners.

Additionally, Red Vietnam Kratom tends to provide a little of everything from stimulation to sedation which is uncommon among other members of the Kratom family. This makes it a perfect choice for users who want to experience a variety of outcomes from a single strain.

Furthermore, this strain can easily surpass Red Bali and Maeng Da when people will get to know the awesomeness of this strain.

▶ Best Kratom Vendor - TGM

Lab Tested & GMP Approved Vendor

$89/KG